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Textured Vegetable Proteins Production Line

As one of the important protein sources of human, plant protein has abundant resources with low cost, and has unique functional characteristics beneficial to human health. In the field of food processing, plant proteins can be recombined to form meat-like fibrous tissues through high water extrusion technology with water content of 50 to 80 percent. Its taste, mouthfeel and nutritional value can better meet human’s dependence and requirements on animal meat.

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Equipment Characteristics

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world

Consultation on equipment, process, packaging and standardized layout of plants before the project.

Professional consultation and training on equipment operation and process technology during project execution.

Provide system solutions for your efficient production and match your needs.

Provide you special design and manufacturing according to your requirements.

We can assist you to upgrade existing product lines, eliminate weak links and improve production efficiency.

Our demonstration workshop integrates experiment, demonstration and training to provide you with professional value-added services.

Our demonstration workshop can test your products and processes to select the right process equipment for you.

Service and Training

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world

Services and Upgrades

We offer turnkey projects and can comprehensively upgrade all or part of your existing equipment.
Maintenance and Repair

Work with our experienced engineers to maintain your equipment.
Consultation and Training

We provide pre-production consulting and post-production worker training, as well as customised technical training.