Textured Vegetable Proteins Production Line

As one of the important protein sources of human, plant protein has abundant resources with low cost, and has unique functional characteristics beneficial to human health. In the field of food processing, plant proteins can be recombined to form meat-like fibrous tissues through high water extrusion technology with water content of 50 to 80 percent. Its taste, mouthfeel and nutritional value can better meet human’s dependence and requirements on animal meat.

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Equipment Characteristics

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world

Consultation on equipment, process, packaging and standardized layout of plants before the project.

Professional consultation and training on equipment operation and process technology during project execution.

Provide system solutions for your efficient production and match your needs.

Provide you special design and manufacturing according to your requirements.

We can assist you to upgrade existing product lines, eliminate weak links and improve production efficiency.

Our demonstration workshop integrates experiment, demonstration and training to provide you with professional value-added services.

Our demonstration workshop can test your products and processes to select the right process equipment for you.

Equipment Specification

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world.

Q1: How is textured vegetable protein made by extrusion machine?
A: TVP is produced with defatted soybean flour as the main raw material. Through high-temperature and high-pressure twin-screw extrusion, curing and molding, it forms fibrous plant protein meat with realistic meat texture.
Q2: What are the applications of TVP products?
A: Textured vegetable protein is widely used in vegetarian meat, fast food, canned food, meat filling and nutritional food, which is a popular plant-based food material in the global market.
Q3: Can the TVP production line adjust protein texture?
A: Yes. By adjusting extrusion temperature, pressure and screw speed, the equipment can produce different textures of loose, tough and layered plant protein products.
Q4: Is plant protein production equipment suitable for new business?
A: Absolutely. With the booming plant protein market, our small and medium TVP production lines are very suitable for food entrepreneurs to start low-investment and high-return projects.


Keywords: Pregelatinized Starch Production Line, Pet Food Production Line, Corn Flakes Production Line, Food Production Solution, Food Production Line
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