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Bread crumbs Production line

Bread crumbs are widely used as food additives, mainly used for fried steak, fried drum stick, fish, seafood, onion rings and other fried coating ingredients, which can make the fried food crispy outside and tender inside, crisp and delicious with rich and varied taste that are deeply loved by consumers.

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Equipment Characteristics

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world

Greatly reduced processing time and increased productivity.

Use flexible cutting system for easy conversion and cutting changes.

Flexible processing of a variety of bread snacks and fried bread blocks for soups and salads.

Strengthen processing, reduce energy and water consumption to promote sustainable development.

Use process control to produce high quality products with consistent characteristics and flavor.

Variable output and customized design to enhance the output from 180 kg/h to 700 kg/h.

We can provide easy-to-install jacket kits that enable puffed snack makers to change their production lines to produce bread snacks. We can help design and test the recipes to satisfy consumers.

Service and Training

Together with domestic and foreign counterparts, we will contribute to the development of the world food extrusion industry to create a better world

Services and Upgrades

We offer turnkey projects and can comprehensively upgrade all or part of your existing equipment.
Maintenance and Repair

Work with our experienced engineers to maintain your equipment.
Consultation and Training

We provide pre-production consulting and post-production worker training, as well as customised technical training.